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Starters

Edamame

Plain or salted

14.0

Shiitake Gyoza 

Sweet shiitake mushroom dumplings  

14.0

Wasabi Takoyaki 

Spicy, batter-fried octopus

17.0

Salads

Seaweed Salad

Mixed seaweed, edamame beans and shredded carrot with a miso dressing 

17.9

Green Salad

Baby spinach, lollo rosso and steamed vegetables with carrot and sesame dressing

17.9

Tuna Salad

Pickled seasonal vegetables, tuna steak and mixed leaves with a spicy miso dressing 

17.9

Sushi Sets

Vegetarian Maki Set 

Cucumber, radish, sweet Japanese omelet, and fried tofu maki  

17.9

Mixed Fish Set 

A local and seasonal fish selection of futomaki and inside-out rolls 

19.9

Green Salad

Different cuts of tuna and salmon sashimi

22.0

Chef’s Sashimi Set

Sweet Japanese omelet nigiri, tuna sashimi, radish maki rolls, and flame-grilled salmon futomaki 

24.0

Chef’s Favorites Set 

Baby spinach, green leaf and steamed veg with carrot and sesame dressing

30.0